1. This site requires JavaScript. Chill in the refrigerator until firm. Turn off heat and add peanut butter, marshmallows, and vanilla extract. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. By Amanda Rettke December 4, 2019Candy Dessert. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Easy fudge recipes are my saving grace this time of year. These tips will help you package it for gift giving. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. I especially like it dipped in white chocolate. Add the peanut butter and vanilla. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir in marshmallow cream until incorporated. Stir to melt and combine well. Although this recipe requires a little longer set up time it is totally worth it. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Stir until smooth and incorporated into the batter. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Using foil, lift fudge out of pan. 2 tbsp butter or margarine Line a 913-inch pan with parchment paper. Remove from the heat. Remove foil; cut into squares. Thank you for the follow up comment, Jessica. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. ALL RIGHTS RESERVED. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Store cut fudge in airtight container in refrigerator. In a medium saucepan over medium heat, combine milk, sugar and butter. Perfection! Add the peanut butter and vanilla. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. It will look nicer when the recipient opens the box. Melt butter in a large saucepan over medium-high heat. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Make in squares; cut when cold. Set aside. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Looking for even more easy fudge recipes to enjoy all holiday season? Melt butter in a medium saucepan over medium heat. 1: Line an 8" (2L) square baking pan with waxed paper. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Let the fudge cool and cut into squares. Remove from heat and stir in peanut butter until thoroughly combined. Bring to a boil and boil 5 minutes, stirring constantly. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Add peanut butter and marshmallow cream and stir until completely blended. 1/2 cup evaporated milk Place the milk and marshmallows in a medium-sized saucepan. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Easy recipe and the fudge was amazing! each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Beat in marshmallow fluff and vanilla extract. Makes 2 pounds. * Percent Daily Values are based on a 2,000 calorie diet. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Do not stir; cool to room temperature. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. THIRD STEP: Pour into a buttered 8 x 8 pan. As the fudge starts to cool, it can become difficult to work with. The Original Fantasy Fudge - Allrecipes . 1 cup granulated sugar 2023 BAREFEETINTHEKITCHEN.COM. Boil 4 to 5 minutes or until mixture starts to thicken. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add the vanilla, salt, and peanut butter. Melt chips and peanut butter. Please enable JavaScript in the browser settings and try again. 2023BAREFEETINTHEKITCHEN.COM. Pour the It reminds me of the popular candy only takes so much less time and effort to make. Cool cut into squares. Remove from the heat. Learn how your comment data is processed. If you need longer storage, like months, the freezer is the best option. We used salted butter in the recipe. Trust me on this. Thank you for making my recipe! You took pictures, right? The Original Fantasy Fudge - Allrecipes . Stir . When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. I like to separate the layers with parchment or wax paper. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Hi, Im Mary. Im never sad to have a freezer stocked full of fudge, I tell you. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. This fudge can be made ahead of time and then kept in the freezer for several months. Remove from heat. Place the milk and marshmallows in a medium-sized saucepan. You can buy candy boxes at a craft store that will work well as gift boxes. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Garnishes and optional ingredients are not included. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Add evaporated milk and sugar. It only takes a few minutes to stir the recipe together. And easy it was! Your email address will not be published. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Add marshmallows and peanut butter just before removing from heat. Do you salted or unsalted butter in this recipe? Turn the heat to medium low and gently heat the milk. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. 2023 i am baker. Thaw in the refrigerator when ready to serve. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Well go ahead and post them on Instagram! For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Remove from heat. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Combine sugar. This is my family's favorite candy at Christmas time! Then I place it in an airtight container or freezer-safe plastic bag. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. 1. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Irvin is a critically acclaimed cookbook author and food blogger. Instructions. Remove from the heat. Directions Butter an 8-inch square pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It is likely you did not heat it high enough a temperature during the cooking stage. Refrigerate several hours or until firm. Amanda, I love your recipes. Place the wrapped fudge in a freezer safe zipper bag. Stir and boil for 7 minutes. To a separate bowl, add chocolate chips, butter and vanilla. Im saving this recipe for future use. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. ** Nutrient information is not available for all ingredients. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Peanut Butter Fudge - Recipe Girl . Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Peanut Butter Fudge Tips. Fantastic! 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Butter a 9x13 pan. 2 weeks ago allrecipes.com Show details . I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Line with parchment paper. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Microwave in 20 second increments, stirring in between until smooth. Cook over medium heat. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! 1 week ago allrecipes.com Show details . You can also store fudge in the refrigerator for a few weeks. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Whisk in peanut butter and vanilla. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Pour into a well buttered 8 inch square pan. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? 3 Jumbo marshmallows (or 6 regular-sized). Store this fudge in an airtight container. Stir to melt and combine well. I admit to finding this treat hard to resist. Add a layer of parchment paper around the plastic wrap. Use your hands to roll it into balls. Refrigerate for about 2 hours to let set. Thats odd. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Stir briskly until well blended. It set up nicely. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. DON'T MISS A SINGLE POST! ** Nutrient information is not available for all ingredients. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. If the milk starts to foam up too much, reduce the heat. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Bring to a full rolling boil over medium heat, stirring constantly. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The only thing I did different was that I used crunchy peanut butter. When ready to serve, thaw in the refrigerator for 2-4 hours. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Add thepeanutbutterand cook for two more minutes. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Once or cake pan. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Chill in the refrigerator until firm. Reduce heat to medium and add the sugars, vanilla extract, and salt. Ive made it every Christmas since then and it remains a family favorite. Bring to a rolling boil, and let boil 5 minutes. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Want more details about this and other recipes? The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Heat the saucepan over medium-high heat until the marshmallows have completely melted. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. (4 oz. If this doesnt work you will need to scrap that batch and start over. A few things could cause your fudge to become crumbly. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Pour into the prepared pan. Use packing material so the box that the fudge is in does shift in the shipping box. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. 1 cup Campfire Mini Marshmallows Your email address will not be published. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Just be patient. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Remove from heat. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Want to print this Peanut Butter Fudge Recipe? Slice into 1-inch pieces and store in an airtight container in the refrigerator. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. for a few minutes, at least. 2. Butter a 9x13-inch pan. Microwave for 1 minute and stir. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. 1 week ago food.com Show details . Your daily values may be higher or lower depending on your calorie needs. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Pour into an 8x8 pan or a 10x6 pan that has been buttered. (Or substitute peanut butter, butterscotch wish). Butter an 8-inch square pan, set it aside. Refrigerate until firm. (-) Information is not currently available for this nutrient. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. and press into fudge (gently). A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. First, I like to tightly wrap the fudge with plastic wrap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The secret to the perfect texture of this fudge is the marshmallows. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This fudge takes constant vigilance, but it is worth the effort. Cook 5 min., stirring constantly. You can also freeze fudge for up to 2 months. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Stir to melt and combine well. Cut into squares. You have successfully subscribed to our newsletter. Remove from heat. (-) Information is not currently available for this nutrient. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Cut into one-inch squares with a sharp knife. The texture of this fudge is spot on. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Add the peanut butter and cook for two more minutes. After it is firmed up, cut it into squares. Chill in the refrigerator until firm. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Refrigerate 4 hours or overnight before cutting into 1 squares. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. (10 oz.) This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Im not sure how she can consume so much of it. Use an electric mixture to combine until smooth. Stir frequently as the chocolate melts. Remove from heat and stir in peanut butter until thoroughly combined. Set control to 260 degrees F (120 degrees C). ALL RIGHTS RESERVED. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Let cool before slicing into squares. DO NOT OVER STIR.
