Fries was studying an unnamed collection from North Carolina he found in the herbarium of English mycologist Miles Joseph Berkeley, and it was apparently quite a big one. It seems likely that the spicy principle in both cases is a toxin that breaks down when heated. I wonder how this would cook up if I reconstitute. Song J, Chen JJ, Wang M, Chen YY, Cui BK. F.Meat Grinder: If getting mildly to moderately tough pieces, put through a meat grinder to end up with a nice product that can then be used in part to make meat-loaf. This fungus is a tree pathogen and likes to eat tree roots and wood at the Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/bondarzewia_berkeleyi.html. . NCBI BLAST name: basidiomycete fungi Rank: species Genetic code: Translation table 1 (Standard) Panaeolus antillarum: Identification and Information, Entoloma Abortivum: The Shrimp of the Woods Mushroom. Food & Agriculture Org. The one in the photo above was found on Christmas Day, what a gift! UK. There is a depression in the center of every cap, whether convex or flat. Stem: 410 cm long; 35 cm wide; usually somewhat off-center and poorly defined; whitish to dull yellowish; dry; tough. Page 22.4)https://www.inaturalist.org/taxa/84224-Bondarzewia-berkeleyi, http://www.mushroomexpert.com/bondarzewia_berkeleyi.html, https://www.messiah.edu/Oakes/fungi_on_wood/poroid%20fungi/species%20pages/Bondarzewia%20berkeleyi.htm, https://www.inaturalist.org/taxa/84224-Bondarzewia-berkeleyi. but occasionally other deciduous hardwoods. Would that turn to bitter in baking? My favorite way to cook these is to make Lions Mane Crab Cakes. Mature, the edges can be quite meaty. Another example is the largest gilled mushroom on the planet,Termitomyces titanicus, that makes termite mounds its home. However, Russula emetica is said to be used sparingly as a raw powder as a spicy condiment, but Ive not seen anything definitive on how they can be best dried while still retaining their heat. However, some peoples tastes are sure to disagree and what you see here would be a soup (with other seasonings added to it, such as soy, pepper, wine, or cream). Dotting the forest floor as the temperatures get cooler is Wood Blewit. The overall cluster was about 30 cm tall. Berkeleys Polypore[ii] causes a distinctive type of rot in which the wood of the butt of the tree first becomes white and stringy and then breaks down altogether leaving the butt hollow. If you see a cloud of small flies . Bondarzewia is a common and destructive pathogen of oaks in southern New England, occurring on forest and landscape trees. The pore layer is white and typically does not bruise when pressed. Bondarzewia berkeleyi Family Bondarzewiaceae Description Rosettes or clusters of fleshy, cream-colored caps; pores whitish, descending the stalk. These pores are at first very shallow, but throughout the life of the sporophore (8 months) they grow by means of an active zone around the mouth of each pore, so they gradually become longer. Texture: Immature they are quite tender. Elias Magnus Fries described the species as Polyporus berkeleyi in 1851. This may render it crispy (think of how tough shrimp shells, and even smaller fish bones, go from tough to crispy via deep frying). B. berkeleyi has white spores which can be seen covering themushroomand the base of the oak in the first picture. It is a parasitic species that causes butt rot in oaks and other hardwood trees. Several kidney-shaped or irregular caps emerge from a single stem and form a rosette that may be over two feet across when mature. A survey of host trees in North Carolina found that it almost always grew on oaks, being recorded from the white oak (Quercus alba), scarlet oak (Q. coccinea), southern red oak (Q. falcata), chestnut oak (Q. prinus) and eastern black oak (Q. velutina), as well as bird cherry (Prunus pensylvanica). Gilbertson RL, Ryvarden L. North American polypores 1. You can click the button below to join. Sumac berries can be eaten raw or dried and are used as a tonic to increase appetite or treat coughs. The first time that I found them with my friend Scott of Woodland Cravings, we were standing right over them and he had to get down to the forest floor and point directly at it for it to pop out to my vision. Additionally healing-mushrooms.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. III. Log In; Create a Profile; Quick Order. Remember this analogy: Cacao beans are bitter and a bit tough in texture, but when properly prepared we commonly get a very different finished product: Soft melt-in-your-mouth chocolate. Id expect this liquid to be very strongly flavored, thus best used in moderation amongst many servings. Flesh: White; unchanging when sliced. The company is called Noomadic Herbals, my favorite supplement they make is called "Mushroom Total". Every page goes through several hundred of perfecting techniques; in live mode. Bondarzewia berkeleyi. This is a good one to find during the cold months where forest floor mushrooms are now almost entirely dormant. Bondarzewia berkeleyi. It should not be assumed that a dangerous mistake is impossible, however. As an Amazon Associate I earn from qualifying purchases. Figure 1. It is a parasitic species that causes butt . It is, apparently, gravity also that determines the formation of the hymenial pores on the under surface of the fruit-body. Here's a picture of the puree I did using my Vitamix blender. The flavor profile is much different, but I can see how he could have done this well. I. Aroma: Especially on the day found, and holding true for some people many days later, this mushroom has a distinct and potent aroma that is also especially pronounced when dried. The unique flavor was perfectly paired with the sauce's other ingredients, and the pureed texture worked well with the lamb. Eastern cauliflower mushroom (Sparassis spatulata) has ribbonlike folds. Another interesting note is that it is in the family Russulaceae, meaning it is closely related to Russula (like Russula mariae featured a few weeks ago) and Lactarius species though sharing very little physical resemblance. Taste: They range from fairly mild, useful for soaking up any flavor around them, to very strongly flavored (best used as a seasoning, not a main course). The spicy hot effect takes about 30 seconds to kick in. The information found on healing-mushrooms.net is strictly the author expressing an opinion. Chicken of the woods mushroom is a member of the laetiporus genus and 3 most common wild edible species are: 1) Laetiporus Sulphureus. II. Coat w/salt, vinegar, and possibly sugar. your own Pins on Pinterest None of the look-alikes (Grifola frondosa, Meripilus giganteus, Bondarzewia berkeleyi) are poisonous. Brush the mushrooms with the parsley oil. Feral Foraging 2023 All rights Reserved. Thinly Shaved like Truffles: I once knew a chef in Old Lyme, CT who said he used them like truffles, making shavings out of it. The flavor and texture work very well w/chicken in this way, as several of us tasters agreed. Fruits at the bases of trees in the summer and fall. 0 Bondarzewia Berkeleyi is commonly referred to as the Berkeleys Polypore, and sometimes called stump blossoms. At times, the fruiting bodies can be several feet in width, making them highly conspicuous when they appear. The world of ecology, from the forest floor. You can find this species at the base of a handful of hardwoods, but it has a strong preference for oaks. Ecology: Parasitic on hardwoods (especially oaks), causing a white, stringy butt rot; also saprobic on the deadwood of hardwoods; growing alone or gregariously at the bases of trees; summer and fall; originally described from North Carolina; widely distributed in North America east of the Great Plains; occasionally reported from Mexico. J. However, when advanced infections develop, significant portions of the primary roots can be decayed. Natural selection has favored individuals that can quickly colonize hardwood root substrates and rapidly break down lignin into more simple sugars. The species is at its most edible when the caps are newly expanded; with age, the fruiting body becomes increasingly tough and unpalatable. The latter including an interesting bitterness that comes through only when cooked. Cut and use the softer, outer edges of the caps (also called "leaves"). Bondarzewia mesenterica in Culture, the Market, and the Wild. See What, If Anything, Is a Gilled Mushroom? Other: So, the best potential for keeping the heat in a powder is to dehydrate right away. I remember struggling to read its scientific name,Bondarzewia berkeleyi. If so, how much can be added w/o gastric upset? This gilled saprobic fungi can be found in small to large clusters bursting out of the wood of dead or dying trees. I bet these would be quite good on top of the soup to add texture, a bit of flavor, and nutrition. These names will be used interchangeable throughout this article. Filter Your Search Results Make any dropdown choice in the fields below and your results will automatically narrow as you choose. Whip up a quick, week-night tempura with a light rice flour batter, and fry mushrooms over medium-high heat. A mushroom powder can be made of the flesh as well, especially with a grinder or good blender. This page will cover some of the basics for Bondarzewia berkeleyi, in the family Bondarzewiaceae and the order Russulales. amzn_assoc_linkid = "175fb54f78591e25daf3429f298260c1"; I have read that in Eastern Europe people have enjoyed a related species by boiling it and then working with it in various ways. I bet these would be quite good on top of the soup to add texture, a bit of flavor, and nutrition. Bondarzewia berkeleyi (Berkeley's Polypore) I. Aroma: Especially on the day found, and holding true for some people many days later, this mushroom has a distinct and potent aroma that is also. Im sure the specimen & part of it make a big difference in how well this works, as well as how thinly it is sliced. Nonetheless, I wont pass up the opportunity to add more wild food to my diet! I. Aroma: Especially on the day found, and holding true for some people many days later, this mushroom has a distinct and potent aroma that is also especially pronounced when dried. It is most common east of the Rockies. Join Now Fungus Host: Hardwood Seasonal Growth: Annual Shape and Texture: Fleshy mushroom . C. Braise: Chef John Schwartz of Niantic, CT suggested it may do well to extract its flavor by braising it for ~four hours. An extremely abundant mushroom throughout many parts of the Southeast, Oyster mushroom. It is a parasitic species that causes butt rot in oaks and other hardwood trees. Lions Mane can still be found in the Winter Time. A. Besides its large size (often two feet or more in Marasmioid rhizomorphs enhance bird fitness, Fungi Friday; the horn stalkball (Onygena equina) . It forms concentric white bands on the cap and does not stain when handled unlike the similar Meripilus sumstinei (the black-staining polypore). Bond. Bondarzewia Berkeleyi - Bondarzewia berkeleyi is commonly referred to as berkeley's polypore or the stump blossoms. (Overholts, 1953; Smith, Smith & Weber, 1981; Arora, 1986; Gilbertson & Ryvarden, 1986; Phillips, 1991/2005; Lincoff, 1992; Barron, 1999; Larsson et al., 2003; Roody, 2003; Miller & Miller, 2006; Binion et al., 2008; Kuo & Methven, 2010; Kuo & Methven, 2014; Das et al., 2015; Chen et al., 2016; Baroni, 2017; Woehrel & Light, 2017; Elliott & Stephenson, 2018; Sturgeon, 2018; McKnight et al., 2021.) In both cases, the species can be differentiated by an experienced forager fairly easily, but only if the forager knows to look out for potential confusion. Again, I was floored by its robustness. Mushroom Steaks: Marinate tender sections overnight in a sweet & acidic sauce, then BBQ grill until crispy on the outsides. Check out the recipe from ForagerChef! We talked about adding it to recipes, honey (think of truffle infused honey, he described), and I thought of adding it to bread flour and even pasta dough. amzn_assoc_marketplace = "amazon"; All are welcome! Comparatively, these polypores dwarf most other forest floor inhabitants. Bondarzewia berkeleyi. A. The fungus is helping free up carbon locked in the dead plant cells within the tree, which will support more subterranean microbes and fungi, and allow for a healthier soil. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. When young, the cultivated Bondarzewia mesenterica has a delicate pore layer and when sauted in olive oil with onions, garlic and thyme, it is robust and succulent; in my opinion, B. mesenterica may even be the culinary equal of maitake. Thinly Shaved like Truffles: I once knew a chef in Old Lyme, CT who said he used them like truffles, making shavings out of it. ), that eating raw would cause GI upset if not done in small amounts, though conjecture would be that you can eat quite a lot more of this raw than you can with the very spicy Russula & Lactarius species. [v] Berkeleys Polypore: Culinary Properties. I seemed to have noticed some of the spicy hot flavor remained in the dried. Bondarzewia berkeleyi is a polypore in shapeit has shelf-like fruiting bodies with spores produced inside a layer of tubes ending in poresbut it is not closely related to other polypores. This site is maintained by Center for Agriculture, Food and the Environment in the College of Natural Sciences. E. Pressure Cooker: I have not tried this, but expect similar results to the slow cooker. ]. Bondarzewia berkeleyi Dai 12759 KJ583202 KJ583216 KX066152 a . Prior to taking ANY supplements you should consult a health care professional. PDF | Bondarzewia is a conspicuous and widely distributed mushroom genus, but little is known about its origin and biogeography. This mushroom is my favorite Latin name of anything I forage for. All are welcome! Mature, the edges can be quite meaty. Coat w/salt, vinegar, and possibly sugar. The texture when cooked is similar to that of the common baby bella grocery store mushrooms and thus is not my favorite. A) Basidiocarp at the base of a Quercus macrocarpa. Boa ER, Boa E. Wild edible fungi: a global overview of their use and importance to people. The pores can be large, especially near the base. Tips on harvesting: Cut the central stalk about to inch above the ground. amzn_assoc_linkid = "175fb54f78591e25daf3429f298260c1"; I don't think we compared the pore taste vs. the flesh taste. "Berkeley's polypore," as it is sometimes called, is found at the bases of (doomed) hardwoods in eastern North America, where it grows as a parasitic butt rot. Also, if youre in the North Alabama area, consider checking out the North Alabama Foraging Club or the Alabama Mushroom Society on Facebook. Flesh: White; thick; not discoloring or bruising. The tough white flesh can be up to 3cm (1.2in) thick and has a mild taste, which can be bitter in older specimens. I hope youre keeping the labor to a minimum and the relaxation to a maximum. In western North America, Bondarzewia occidentalis (formerly known as Bondarzewia montana and Bondarzewia mesenterica) is a similar species fruiting on the wood of conifers; it has a brown cap surface at maturity. Thank you so much for reading. Taxonomic Rank. Singer ( Polyporus montanus (Qul.) Serve with a soy dipping sauce. Thats it for my list of mushroom foraging seasons of the Southeast! The fruit bodies appear over July to October in the United States. Retrieved from the MushroomExpert.Com Web site:http://www.mushroomexpert.com/bondarzewia_berkeleyi.html2)https://www.messiah.edu/Oakes/fungi_on_wood/poroid%20fungi/species%20pages/Bondarzewia%20berkeleyi.htm3)Mccoy, Peter. I suspect braising formuch lesstime followed by a puree would work just as well. Plus the acid used would negate the bitterness. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. [iv] Berkeleys Polypore: Bandarzewia berkeleyi. "Berkeley's polypore" is frequently encountered, and its large size makes it a memorable find , though perhaps a disappointing one for pot hunters, who may mistake it for the hen-of-the . I do know that w/related mushrooms that are known to be intensely hot (the habanero of the mushroom world, being Russula emetica, other hot Russulas, & several intensely hot Lactarius sp. How about adding it to a salad (arugula-like spice w/o needing any plant additives)? For how to cook Berkeley's Polypore, check out this video:https://youtu.be/5DiYPe5Us6M_____Berkeley's Pol. Mushroom Chips: Slice very thin (perhaps a peeler would do it, or on tougher specimens to use a meat slicer), then deep fry in hot oil. 1995 Dec 31;73(S1):853-61. Cebuano; Franais; lnski; Svenska; Winaray; Show all languages. Synonyms: Grifola berkeleyi, Polyporus berkeleyi. Here's a photo in my house of what it looks like after going through a meat grinder (once with the larger setting, then once through the smaller, so we get a more fine grind). H.Sauteed: Tender pieces can be sauteed without concern for them to get too soft. Baste often with the parsley oil and turn as necessary, until done (about 10 minutes). (n.d.). A. Grows on the ground near tree bases. Bondarzewia occidentalis - This stemmed polypore, not related to most other polypores, is recognized by having a stem, being thick fleshed, growing in clusters or rosettes at least near wood if not touching it and being brown to orange-brown on the cap when fresh and white in the pores.Large - each can be up to 25 cm across.Long incorrectly called Bondarzewia mesenterica . It is a parasitic species that causes butt rot in oaks and other hardwood trees. Basidia 4050 x 7.512 m; clavate; 4-sterigmate. Bondarsev & Singer 1941 This polypore is best when found in its earliest stage of growth, when the emerging fronds look more like knobby, swollen fists than the fan-shaped fronds they will become as they expand and mature. A butt rot is the fungus consuming the heartwood (the dead, central wood) in the trunk of the tree where it touches the soil. Mushroom and foraging books, cookbooks, field guides. Its found in Europe, Asia, Africa, Oceania, and most predominantly in eastern North America. In oaks, the medulary rays (lines of rot-resistant tissue distinctive of oaks that stretch across the annual rings from the center towards the outer edge of the tree) persist even as the rest of the wood turns to white string, so the decay is called string and ray rot. And yet despite living mostly on tree bases, the fungus can fruit from the ground far from any tree, if there are roots or the remnants of an old stump beneath. Bondarzewia berkeleyi - Berkeley's Polypore. I highly recommend the field guide Boletes of Eastern North America to get started. I suspect braising for much less time followed by a puree would work just as well. If you are lucky enough to find one, stop taking extra steps, get your face down to the ground, and look out closely. In China it has been recorded from Guangdong and Hunan provinces. Mushroom Ornaments, hand painted by Chris Matherly. Just better. However, other symptoms may include cracks, seams and sap flow on the lower trunk. [ Basidiomycetes>Russulales>Bondarzewiaceae>Bondarzewia . Improved in 24 Hours. Bondarzewia mesenterica in Culture, the Market, and the Wild. PARASOL MUSHROOM - Amerilepiota Procera lab-quality mycelium. And so, it is sometimes not the bean or mushroom that becomes known for a particular culinary experience, buthowthe ingredient is used. Also, different methods can net different results, so do try the different methods before deciding if your particular mushroom fits with your palate. The fungus causes a white stringy rot of the heartwood in the roots and lower trunk, but typically does not extend upwards in the lower trunk beyond 35 feet. For more information on Chicken of the Woods . Looking at all of the cool exhibits, I had found a section presenting a subset of the native flora and fauna of North America both extinct and extant. I seemed to have noticed some of the spicy hot flavor remained in the dried. More bitter pieces could be treated like bitter melon in a saute (sweet sauce, acidic, or for those who are into bitter, use some soy sauce and skip the sweet and/or acidic). F. Meat Grinder: If getting mildly to moderately tough pieces, put through a meat grinder to end up with a nice product that can then be used in part to make meat-loaf. We periodically send out information to help you with your foraging skills along your journey. NCBI BLAST name: viruses Rank: species Genetic code: Translation table 1 (Standard) Lineage( abbreviated ) Cap: Very large. So, the best potential for keeping the heat in a powder is to dehydrate right away. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The statements made on healing-mushrooms.net have NOT been evaluated by the FDA. To me, tasting it alone was like eating a strong spice, which should be used as a seasoning, not its own dish. V. Preparation of [Primarily Mature] Specimens: Ahead I list all the different ways of preparing Ive heard of, including ways Ive not heard of. Once properly dried, their woody tissue can last for decades to come. FOR SALE! North American Mycological Association. This mushroom gets tough, woody and bitter with age. But also, no, it is not. Fascinating(please see the Russula comparison section of this site for more information). Stem: 3-6 cm long; 1-3 cm thick; tapering to the base; bald; colored like the cap, or paler; bruising slowly yellowish to orangish brown; basal mycelium white. For example, much of the time, tree wound parasites have long-lasting perennial fruiting bodies that produce several billion spores over the course of its lifetime. Found by Crystal on mushroom observer. [12][13] Inga underarter finns listade i Catalogue of Life. Berkeleys Polypore: Culinary Properties. Bondarzewia berkeleyi, commonly known asBerkeleys polypore, orstump blossoms, is a species ofpolyporefungus in the familyRussulaceae. Once hyphae penetrate to its hosts roots, it secretes enzymes that start breaking down the inner heartwood. B) Hymenium of the specimen, showing angular pores. 2. Not only are many mushrooms undigestable, but, like some closely-related russellas, some individuals of this species are spicy when raw but not when cookedand those russellas are toxic when raw. The other virus, designated as Bondarzewia berkeleyi negative-strand RNA virus 1 (BbNSRV1), had a non-segmented negative-sense RNA genome of 10,983 nt and was related to members of family Mymonaviridae. Discover (and save!) Picked up a small growth of hen of the woods on the same stump. (Bondarzewia berkeleyi). Cooked hen of the woods mushrooms also make excellent additions to grain salads. Ferry) Bondarzewia podocarpi Bondarzewia tibetica The smaller area of suitable habitat, the more spores that need to be produced for genes to successfully pass onto the next generation. Consider subscribing if you dont want to miss new content from Feral Foraging. Berkeley's Polypore Bondarzewia Berkeleyi. It is considered edible (Boa and Boa 2004). B. MSU is an affirmative-action, equal-opportunity employer. A truly massive polypore. Sing 15182.jpg 640 480; 107 KB. I'm sure the specimen & part of it make a big difference in how well this works, as well as how thinly it is sliced. Polypore Bondarzewia berkeleyi of Berkeley is a thick, cream-colored mushroom with a distinct texture similar to that of wood cauliflower mushroom S crispa. Around eight years ago, on a day off from work and school, I remember strolling around the Buffalo Science Museum. Berkeley's polypore grows on oaks and other hardwood trees.The fan shaped caps grow in overlapping clumps from the bases of oak trees, each capable of growing to 10 in. Then I sauteed them in olive oil until crispy. A widespread fungus, it is found in Africa, Asia, Europe, and North America. The everyday passerby would probably pass this huge polypore, making a b-line for the truly massive dinosaur exhibit. Mushroom Artwork and crafts: ornaments, paintings and more, Berkeleys Polypore (Bondarzewia berkeleyi). Bondarzewia berkeleyi. [iii] Frank, J.L. D.Slow-Cooked: I found slow-cooking did not make it softer. The textural experience is comparable to chicken of the woods mushrooms, in that both become very tough in age, but chicken of the woods becomes not quite as tough, and is much drier. Bondarzewia berkeleyi partitivirus 1 Taxonomy ID: 2768770 (for references in articles please use NCBI:txid2768770) current name. Knowing the remaining pores would still be tender, I cut some of them off and boiled them for 15 minutes. Multiple caps are growing from a center stem. Birch Polypore, Piptoporus Betulinus. If you have a high quality photo of this species, are confident in the identification, and would like to submit it for inclusion on the Montana Field Guide, please send it to us using our online photo submission tool. Grill the mushrooms over medium-hot coals. We respect your privacy. amzn_assoc_placement = "adunit0"; ), they can be powerful GI irritants even when cooked (unlessthoroughly cooked such that the hotness dissipates, I say in conjecture). No reference that we have lists this species as invasive in North America. This article aims to capture the most common and highly sought-after wild edible mushrooms, organized by the season you can find them! So, a crispy good experience. Delicious, and perhaps one of the best mushroom dishes Ive tried. B. berkeleyi fruits mid-summer through mid-fall, roughly July through October. I have yet to find the Black Staining Polypore. Its paradoxical nature is also exemplified by the fact that it is edible yet often too tough to chew, and may have medicinal value but has not been well researched and so nobody really knows its potential. Hyphal system dimitic, with thick-walled and aseptate skeletal hyphae, and thin-walled generative hyphae; clamp connections not found. Bondarzewia is a common and destructive pathogen of oaks in southern New England, occurring on forest and landscape trees. The unique flavor was perfectly paired with the sauces other ingredients, and the pureed texture worked well with the lamb. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. They are various shades of white to pale grey, cream, beige or yellow. The illustrated and described collections are from Illinois, Indiana, and North Carolina. Spore Print: White. More bitter pieces could be treated like bitter melon in a saute (sweet sauce, acidic, or for those who are into bitter, use some soy sauce and skip the sweet and/or acidic). I also recently left out slices overnight at room temperature, and alarmingly went to see if it was possibly spoiled. It was okay. So, what does this 374530443747. . The one pictured above is H. erinaceous. Bondarzewia berkeleyi fungi sprouting from ground of the uprooted tree By sweeming YOUNG Save to Library Download Preview Open in App Standard license (Free with trial) Unlimited web, social, email, mobile views Up to 500,000 print-runs Not to be used on merchandise for sale Extended license (US$79.99) Unlimited web, social, email, mobile views Preheat a charcoal grill. July-October. Extract from Wikipedia article: Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. Two species, B. berkeleyi and B. mesenterica, are commonly reported in North America and Europe but the genus is poorly known elsewhere. In comparison, the hen of the woods has many smaller, grayish brownish caps. Thinking back on this experience, it now makes perfect sense why this fungus was on display.

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