Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Hi Donna, We have not tested this recipe using mini a Bundt pan. Still make it. I was making this right now for a Christmas market. Do not overmix or the cake will be tough. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Simmer until sugar has dissolved. And my mom used to call it the 4-3-2-1 cake. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. It may take 5 to 6 minutes to reach the smoothness and consistency you like. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Hoping it rises as it shouldin the oven now! I am 75, still make this cake, and it fills me with great memories. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Hi, Lee. Grease and flour a bundt cake pan. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). You cannot go wrong with Swans Down! 2 tsp. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. 1 pound butter at room temperature. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. You may use shortening & Flour instead if so desired. Cream butter in large bowl. Thank you for sharing your memories Marion. (or vanilla if desired). I love this perfect and simple pound cake recipe! Let us know how the turn out. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. It may need to bake a little longer. Required fields are marked *. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Also a tube pan may require a longer bake time. Would definitely make this again. It is perfect in one hour. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? The baking sheet is to catch dripping from the tea syrup and lemon glaze. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. vanilla extract 2 eggs Sift flour with sugar, baking powder I was heavy and dense. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Now I would like to make a Sour Cream pound cake. This recipe makes a lot of batter. If you do please share it with me. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Happy baking! Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Swan's Down content produced in Louisiana. Love all the recipes! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. . 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Happy baking! Use 1 ungreased, non-stick tube pan with removable bottom. It varies by brand. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Grease and flour three 8x2 inch round cake pans. Do you recommend that for this recipe? It is our go to for pound cake. I always cook it without the glaze and it is delicious every time. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. . Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi Jeanne Marie! Happy baking! It is moist and not consider a dense cake. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. The grey print button is located directly under the recipe name. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I always get requests to make it! Pour into prepared pan. Add flour mixture a little bit at a time, beating just until combined. Ive made this cake for so many years and it is always just about perfect! Im solo and only need one loaf, lol. Generously coat a 10-inch tube pan with shortening; dust with flour. Do you happen to have a recipe for that using the cake flour? Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. I just baked 1234 pound cake and no problem. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted We understand your concerns. Can you please tell me where I went wrong. I follow the recipe to the letter. Gradually add sugar, beating until light and fluffy, about 5 minutes. Grease the top side of the parchment paper and dust it with flour. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? (A 10-inch tube pan will also work.) We will notify our processing department. What is the temperature if I have a gas what is the temperature if I have a gas stove. Instructions. I have been making it for over 10 years and passing the recipe along. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Bake approx. We hope you come back and try Swans Down again. Yes, you can use a tube pan or a bundt pan for this cake. Sift Swans Down Cake Flour once then measure; set Moist Lemon Cake Recipe. I wonder if we can cut back on it. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. If so, how long for baking? Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Can you convert the recipe somehow? Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Add well beaten eggs. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. (Compare this to my usual bake time on round cake pans. Gradually add sugar, beating until light and fluffy, about 5 minutes. Happy baking! The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. A standard size Bundt pan should hold 10-12 cups of batter. Question? She also made the chocolate icing with Hersheys cocoa. You can always contact us from the link on our home page if you desire. Also 6 eggs instead of 4? A winner! Hi Beverly, Thank you for sharing your lovely story. Hi! It may take 1:15 1:30 to bake through. Ive been baking for years. Add vanilla. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Should I have done anything additional to go with the sour cream substitution? Bake in a slow oven (325F.) Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. You can add fresh lemon zest for more flavor. It was delicious! This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Hi Michael, Have you tried this recipe before? Is it REALLY Salted butter not unsalted? Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Made it on a whim for a birthday gathering and everyone loved it! Here are both recipes; the second one listed is the layer cake on the back of our box. Grease 3 (8-inch) round cake pans and line with parchment. Im very confused which is the correct recipe? My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy baking! Butter and flour a standard bundt pan or spray with baking spray. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Remove from pan(s) and finish cooling on rack. This cake is definitely a favorite! butter flavoring (vanilla flavoring can be substituted) Come back and let us know how it turned out. It looked perfect, cut perfectly, tasted out of this world. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Add eggs one at a time, beating well after each addition. Lower the oven rack to the next to lowest position. Do you have the time and size for the loaf size? Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. But for some reason I cannot get the cake as high as she did. Swans Down Lemon Cake Recipes. Thanks. Hello My Dear Aunt always used Swans Cake Flour. I have been making this cake for over 2 years! Let us know if you give it a try. Also she used double yoked eggs. I make this cake using 2 sticks of pure butter and it comes out fine. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. It is certainly delicious! or 2 standard loaf pans (9x5x3 in.) Thank you much. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Stir. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Its the best!! vanilla extract 2 eggs Sift flour with Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Sift the already sifted cake flour with baking powder and salt. We suggest using 1/2 pint heavy cream. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Thanks for sharing, and happy baking! I normally use Crisco but decided to follow exact directions. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Let us know how if you LOVE it! You should mix only enough to incorporate the ingredients. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. This recipe has NEVER failed me. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Add in butter flavoring I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Happy baking! This cake should freeze nicely and a 4-inch cake would defrost rather quickly. I decided to try it & I took it to work & it was a hit !! They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. ( I usually shortcut when I can.) So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. And when I have company I will bake the whole cake. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Just made this for the first time for my daughters first birthday. C. Joy, Hi Chrissy! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. This was for a party so I decided to try the recipe on my Swans Down box. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? I love this recipewith 2 exceptions. This cake is perfect snack with a cup of coffee. She was sooo happy. can you substitute 7up for whipping cream and what are the measurements? Add vanilla extract and heavy cream and mix until smooth.

13821668d2d515dafcff3d307c618693c1031 Sunny Designs Entertainment Center, What Is Late Shipment Rate Ebay, Andrew Weatherall Wife Elizabeth Walker, Star Citizen Set Route Not Working, Is Color Optimizing Creme The Same As Developer, Articles S