Chris serves as the restaurants chef, overseeing the Italian menu. The food is delicious and I love the atmosphere. Theres no shame in not finishing, just please try to do better next time. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Celebrate at Pammy's, if you can get a table. Paige & Tommy's Wedding. 928 Massachusetts Ave, Cambridge, MA 02139 The wait staff are friendly, helpful and attentive. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. It is challenging and too intellectually "cute." Great food, atmosphere and service. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. Food is excellent and the menu selection is cool. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. We do not currently accept reservations for more than 6 people under any circumstances. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Hours: Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Thank you. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. The wait staff are friendly, helpful and attentive. It was OUTSTANDING. OCTOPUS. I thought all of the flavors would sing but it actually fell flat. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. An A La Carte version of the menu is available daily in our Bar & Lounge. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Real craftsmanship all around. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Physical Gift Cards are available for purchase in person at the restaurant. Everything about this place was great. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. We are looking for dedicated, hardworking team members in both Front and Back of House. I would give both of these misses a pass and choose venison instead which was amazing. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. 354 reviews of Pammy's "This place is incredible! Server was so good, helpful, truly interested in our evening, A+ The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Had thought we'd order more, but due to budget, waited until we finished. BACCALA Chicories, Crispy . The crudo was excellent and flavors nicely balanced. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Plantain, Fried Egg, Pickled Ramps Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Outside of work, Joe is definitely a momma's boy. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. The combination of all of these things is what makes Chris the chef he is today. Choosing a spot should be the easy part. SWORDFISH. Fri, Sat 5:00 pm12:00 am. Easily 7 out of 10. This is probably one of the best if not the best restaurant in Boston. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was perfection! And the pear sorbet was the best sorbet Ive had. Can a gluten free person get a good meal at this restaurant? Youll want a plate to yourself! My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Pammy's. Community. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. 15.1K followers. But lacked in flavor and could use more acid. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. The food was overpriced for the taste. Do Not Sell or Share My Personal Information. I'd give this a solid 7 out of 10. Loved the vibe. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. Best restaurant in the Boston area. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Portions we're good! Delicious drinks. We get the scoop from Pam and Chris Willis. Panna cotta fresh and fabulous. Pammy's is the whole package, great food, great atmosphere, great fun! Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. Aside from that error, the sauces were interesting and different, but not necessarily delicious. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 LOCATION928 Massachusetts Ave.Cambridge, MA 02139. The decor was bohemian with a fine art twist. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in Wonderful cocktails. I'd definitely come back for the drinks!More, My husband and I had dinner tonight at Pammy's. Food was good but surprised after i got my bill. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. The owners are lovely, and it is obvious that this has been their life's passion. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. Order Online His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. But I am not anymore. Every aspect of our dining experience exceeded expectations! As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. The New American trattoria is the ownership debut from chef Chris Willis. All 6 of our dishes were lights out. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. See how it works. Corn Polenta, Mole, Grape Leaves Does this restaurant offer table service? But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Great service. IMPORTANT NOTES A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. Note that clicking the link below will block access to this site for 24 hours. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). It's not a cheap meal, but certainly you get what you pay for. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. I also had a few bites of my husband's pork chop and prime strip. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. You can tell they made the pasta but it felt a little chewy and thick. Others in the group were also very happy with beet salad snd lamb chops. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. a menu. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Locate some of the most interesting menus in town. Tripadvisor performs checks on reviews. Great food, wine and overall great experience. Open Menu Close Menu. Combine the thoughtfulness of a gift card with the flexibility of money. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Pam y and Chris have created a super spot.More. Too many dishes try and get too cute or seem experimental. Panna cotta fresh and fabulous. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Everything was delicious and the service was excellent. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Mannnnnnnnnnn I wish it had that perfectly crisp skin. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Another romantic date, another intoxicating fireplacethis one double-sided. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Save. June 21st, 2023. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. Keeping his hands dirty is the only way he knows how to live! Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. It doesn't live up to its hype, to be honest. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Bolognese Sauce, Gochujang Every bite was great and so were the cocktails. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Outstanding choice for an anniversary. and I will probably not be going anymore. The atmosphere is relaxed and very pleasant. Or down on the farm? I have to say all of the dishes nailed the salt level. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. I'm all for seared scallops, but they should not be cold in the center. Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. Cannot thank you enough for an amazing experience! As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Interesting cocktails. Please enter a valid email and try again. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). Easily 7 out of 10. This dish felt like they went overboard on the garnish with the beats and strawberry. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. It's been one of our favorite restaurants for a long time. Highly recommend! But it was soft. The restaurant serves dinner Monday through Saturday. Mom and Pop Ristorante Pre-fix reservations @opentable But lacked in flavor and could use more acid. The ambience is both cozy and sophisticated, and the food is creative and delicious. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. But it was soft. Did not love. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. In defining his approach to food at Pammys, Chris believes in power of simplicity. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Hospitality is in Pams blood. Warm. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. The food was delicious! But I am not anymore. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Limited but quite good wine list. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. I didn't get much of the lemon mascarpone flavor either. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Maybe a berry compote would have compliment the pork more. Too many dishes try and get too cute or seem experimental. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Be the first to get expert restaurant recommendations for every situation right in your inbox. Pam and Chris Willis of Pammys Cambridge. We offer full buyouts of the restaurant on a limited basis throughout the year. Most of the food we had was very good with two exceptions. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) It may be hard to say exactly what Pammys is, but its not hard to like it. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. The chicken and the octopus, in particular, stand out. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Despite these I would definitely go back. Portions we're good! Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Sounds delicious right? Are the prices at this restaurant mid-range / moderate? Quality was amazing but questionable menu items. Cant wait to go back! It's yet another example of the runaway pricing in nearly every aspect of greater Boston. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. The menu was fairly limitedbut varied. We had a very friendly host and waitress.

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