In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, sugar, cayenne pepper, garlic powder, onion powder, salt, and pepper. *Percent Daily Values are based on a 2,000 calorie diet. www.therecipes.info, top www.food.com, tip Make sure the batter is delivered to the pitcher at the end of the game. 4 minutes). Web1 cup Bisquick 1/3 cup cornmeal 1 teaspoon salt 1/4 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) Steps: Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. Always make sure your work surfaces, utensils, pans, and tools are free of gluten. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. } Many of our UK friends love this 'no beer' fish batter recipe for fish and chips. Web1 cup Bisquick 13 cup cornmeal 1 teaspoon salt 14 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) directions Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. Since (as stated by Cooks Illustrated ) the crispy texture comes from carbonation, not alcohol, club soda is an easy swap. Fry the fish in batches of 2to 4 pieces at a time, depending on the size of the skillet. Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl. Renae Wilson, 1 cupgluten-free all-purpose baking mix(like Bob's Red Mill), 1 cup oil, preferably peanut or coconut oil, for high-heat frying, 8 (4-ounce) skinless codfillets, patted dry with a paper towel. Fish Chefs recommend baking fish at 350 Fahrenheit to 450 Fahrenheit. It must have bubbles. Fish Batter without Beer Recipes 76,739 Recipes Last updated Feb 21, 2023 This search takes into account your taste preferences Crispy Fish Batter TimothyWright77154 cod, ground black pepper, seasoning salt, all purpose flour, garlic powder and 3 more Sushi Burrito KitchenAid WebFish Fry in Eau Claire. We tried it and it was amazing!! Ideally, you want the initial frying temperature to be 375F since the first batch will cool the oil immediately. Easy Blender-Batter Self-Crusting Cheesecake Averie Cooks. In order to produce a light, fluffy coating, carbon dioxide must be present in the batter. We use it for all our fish and veggies. Learn how your comment data is processed. You don't want it too thick, just thick enough to nicely coat a spoon. Add gluten-free beer or club soda and mix until the batter is If youre in a hurry and want a quick and easy way to fry fish, you can use Bisquick. Classic fish and chips is the quintessential British food! After 45 minutes of baking, or when the bread is golden brown, remove from the oven. Sparkling or carbonated water is the secret ingredient that keeps this fish batter with no beer light, fluffy and crispy! Mix Tempura batter with 1 Cup of water and mix well. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. If too thick, add beer 1 tsp at a time. (If Batter is too thick add a little more beer, a 2016-03-14 Despite the name, you actually dont need regular beer in the bonus beer battered fish and chips recipe. This recipe + one package of McCormick Baja Street Taco seasoning made a really tasty batter for my Mahi Mahi. Drain on paper towels or better yet, on a cake cooling rack set up over paper towels. Fry batches of fish in oil about 4 minutes, turning once, until golden brown. It is recommended that oil temperatures be between 312F and 350F, which is extremely hot. Season the batter to taste if desired with seasoning of your choice. salt, lemon, fish, lemon juiced, fresh coriander, extra-virgin olive oil and 1 more. Regarding the temperature of the oil ,, I find it hard to believe you would suggest a temperature of 312 - 350 for frying battered fish fillets. Convenience of cooking with club soda Shutterstock Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. Shake off any excess.This allows the batter to stick to the fish. In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. That's why Eau Claire loves a good Friday Night Fish Fry. Beer Batter For Fish, Shrimp & Onion Rings, Flounder With A Lemon, Butter, Caper, & White Wine Sauce. This is a thick batter. Enjoy this British pub-fare with a side of malt vinegar or tartar sauce. Season the batter to taste if desired with seasoning of your choice. Easy Beer Batter Recipe. How do you make James Martin fish batter? Made right in your own home, this beer battered fish and chips recipe is simply the BEST 3 Tbsp. Step 2 Add water and stir to combine. Preheat the oven to 350 degrees Fahrenheit. There are a few places to go that locals consistently rave about when it comes to this Wisconsin tradition. Check out our recipe for Bisquick Beer Batter for Fish. From the Midwest weekly fish fry to the iconic fish and chips, many people consider fried fish a classic comfort food. bottle of beer. Oil in pan should be about 3" to 4" deep. Enjoy! 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. 1 tsp sugar. Did a gluten-free adaptation with Bobs Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. In other words, the batter has a lighter texture because of the bubbles present as the batter cooks, the bubbles escape. Nothing is missed." $(obj).find('span').text(response); Ingredients: flour, baking powder, cornstarch, carbonated or sparkling water, Seasonings: salt, pepper, paprika and cayenne pepper, Chips: frozen steak fries or thinly sliced peeled potatoes. Bisquick fish batter without beer is a simple, delicious way to make fish. The carbonation and the acidity help to create the lighter, crispier battered crust you're expecting when you bite into a piece of fried fish. DO NOT OVERMIX. Steps 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350F. Nutrition Information + . WebSteps. Beer. Drain on paper towels or better yet, on a cake cooling rack set up over paper towels. Copyright 2022 WEAU. Hold above the bowl to let excess batter drip off. One is that cold temperatures help liquids maintain their carbonation, which we know is key to keeping fish batter light. Ingredients: 6 (egg .. filets .. salt ) 2. Just whisk until well incorporated and then pour into your baking dish. Your email address will not be published. Step 4 Deep fry until golden brown. All those bubbles will help you create a tasty, crisp fish batter to satisfy that craving. There are two types of battered fried fish-a specially seasoned filet and a traditional beer batter filet, and a baked option. It is also great for making tempura or for coating chicken or fish before baking. WebSteps. Ingredients and seasonings for No Beer batter In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch. You can update your privacy settings to enable this content. While beer is often a common ingredient in a fish batter, it isn't the only thing that can be used to make light, crunchy fried fish. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Cover the spinach in a dish with another dish. You have a choice of a baked russet potato or a pile of hot French fries. Combine dry ingredients; add beer to get a sticky consistency for dipping. Serve gluten-free beer-battered fish withsides like french fries and coleslaw. Fish Batter without Beer Recipes 76,739 Recipes Last updated Feb 21, 2023 This search takes into account your taste preferences Crispy Fish Batter TimothyWright77154 cod, ground black pepper, seasoning salt, all purpose flour, garlic powder and 3 more Sushi Burrito KitchenAid www.yummly.com, hot Cut Cod into fillets, about 34 inches long each. Whisk together the dry ingredients, then add the egg and beer, slowly whisking until the batter looks like pancake batter. Any higher, and your batter may burn. Upon first bite, the perfectly fried batter reveals the deliciously tender fish inside. Cut fish into portion sizes and remove any pin bones, and pat dry. Discovery, Inc. or its subsidiaries and affiliates. Fry the fish for a total of 4 to 5 minutes on each side, but do turn them frequently. My picky-eater inhaled it. Our customer care team will respond to you as soon as possible. Beer adds delicious flavor and airy texture to fish batter. Fish Batter without Beer Recipes 76,739 Recipes Last updated Feb 21, 2023 This search takes into account your taste preferences Crispy Fish Batter TimothyWright77154 cod, ground black pepper, seasoning salt, all purpose flour, garlic powder and 3 more Sushi Burrito KitchenAid You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This will be my "go to" batter for deep frying fish. You don't want it too thick, just thick enough to nicely coat a spoon. Check out our recipe for Bisquick Beer Batter for Fish. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. Its time to bake fish fillets into a greased 13 in your oven. We used only non-beer batter and simple ingredients in this recipe. Drain fillets on paper-lined sheet pans, then serve. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten. Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl. WebFry in non-emulsified vegetable shortening preheated to 375F until fillets are light golden brown color (approx. Even though many pub menus tout beer battered fish, some iconic restaurant fried fish recipes skip the beer entirely. To cover spinach, make a smoothie. Make your own copycat version of Long John Silvers Crispy Batter Dipped Fish with this easy recipe. Salt fish; dip in To season fish, various techniques must be followed. How do you bake fish? www.bettycrocker.com, top Dip fish pieces into cornstarch; shake off excess and dredge in batter. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. about 2 inchs in Heavy skilet or saucepan or Deep Fryer to 350 degrees. Get the latest recipes and tips delivered right to your inbox. www.tfrecipes.com, great 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. Pat the fish dry, then follow these directions: Make this English fish dish with either cod or haddock. Note: make the batter last. Gluten-free beer can be used for those on a gluten-free diet. Cooks Illustrated explored the reasoning behind why beer, or other carbonated beverages like club soda, are so important to a tasty fish batter. WebBisquick Fish Batter Without Beer Recipes great www.tfrecipes.com Steps: Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. 2 answers. 4 minutes). Mix using wire whisk attachment on low speed until batter is fairly smooth (approx. Step 3 Coat fish fillets completely. This technique can be accomplished using all-purpose flour, which is frequently used here. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. Salt fish; dip We do a gluten free batter for fish, this does not contain any eggs or dairy. Your email address will not be published. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } lock bag; refrigerate for 34 hours 3. The batter is made with Bisquick, milk, and egg, and it is simply seasoned with salt and pepper. When it comes to crispy fried fish,it's all about the batter. dark chocolate, milk, cream cheese, sour cream. Malty beer is a natural partner for fish, and beer batter made easily with Bisquick mix is excellent with fish fillets or shrimp. With one key bubbly ingredient, that fried fish recipe is set on the path for success. Fry the fish until golden brown on both sides, 3 to 4 minutes per side. Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc. Season the batter to taste if desired with seasoning of your choice. Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. Any higher, and your batter may burn. There are two types of battered fried fish-a specially seasoned filet and a traditional beer batter filet, and a baked option. 2022-07-01 Mix flour, salt and baking powder together in a large bowl. Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl. Tip: This batter will coat 17 lb of fish or shrimp. Step by Step Method Step 1 Mix the dry ingredients together. Add gluten-free beer or club soda and mix until the batter is Combine next 9 ingredients. Will be making again! Fish; Dietary ; The ingredients are useful to make bisquick beer batter fish fry recipe that are bisquick, cornmeal, salt, pepper, beer, fish fillets, oil . This batter is perfect for those who do not like the taste of beer in their batter, and it is also a great option for those who are looking for a non-alcoholic option. With this easy recipe, you can make tender white fish, coated in a light and crispy no-beer batter in your own kitchen! This tastes great as a gluten-free option. The Spruce Eats. set aside. The batter is light and crispy, and it pairs perfectly with any type of fish. Close the lid, give it a few shakes, and boom it's done. This is the best batter recipe I've ever tried. WebFriday night fish fry at The District There are a few things that are quintessential to the Wisconsin dining experience: Youve got your cheese curds, youve got your Bloody Mary with a beer chaser, and youve got your Friday night fish fry. Season the fish with herbs and spices before cooking it in hot oil to flavor it up. The Wisconsin fish fry tradition thrives in the Chippewa Valley. set aside. 2022-07-01 Method. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! WebFriday night fish fry at The District There are a few things that are quintessential to the Wisconsin dining experience: Youve got your cheese curds, youve got your Bloody Mary with a beer chaser, and youve got your Friday night fish fry. WebRecipes & Cookbooks - Food, Cooking Recipes - BettyCrocker.com Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. LESS -. Tip: This batter will coat 17 lb of fish or shrimp. $('.h-btn').on('click', function(e) { 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. WebFriday night fish fry at The District There are a few things that are quintessential to the Wisconsin dining experience: Youve got your cheese curds, youve got your Bloody Mary with a beer chaser, and youve got your Friday night fish fry. 2021-01-19 Shutterstock. The husband and I wanted more seasoning, so I will add paprika, garlic powder, and celery salt next time. new Bake "chips" according to package while you're cooking the fish. Bisquick fish batter without beer is a simple, delicious way to make fish. Combine milk and water in a jug and then add the liquid slowly to the dry ingredients. In a large bowl, combine one cup of Bisquick with one tablespoon each of garlic powder and paprika. The Spruce Eats. Combine milk and water in a jug and then add the liquid slowly to the dry ingredients. Categories: Required fields are marked *. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Recipe. I like to serve no-beer batter fish and chips with a dash of malt vinegar and Creamy Creole Coleslaw! This recipe for gluten-free beer-battered fried fish produces a crisp, light, and golden end result without the gluten. Ingredients and seasonings for No Beer batter Ingredients: flour, baking powder, cornstarch, carbonated or sparkling water Seasonings: salt, pepper, paprika and cayenne pepper Chips: frozen steak fries or thinly sliced peeled potatoes Chips This recipe uses frozen steak fries which cook up beautifully! (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Lightly coat fish with 3 to 4 tablespoons Bisquick mix. To keep the first batch warm while you fry the remaining fillets, transfer to a rimmed baking sheet and place in a heated 250 F oven for up to 20 minutes. 15ml white 2021-02-24 Make batter. You have a choice of a baked russet potato or a pile of hot French fries. This is a thick batter. MORE + When fried, different flours produce different textures, so you should use the appropriate flour for each dish. The batter was thin, but worked well on previously frozen, patted-dry rock fish. Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Please enable all cookies to use this feature. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) There is no definitive answer to this question as different people have different preferences. Furthermore, the batter forms a protective shell that prevents the sensitive protein from sticking to the hot surface of the pan. There are a few foods that Wisconsin does well: cheese, cheese CURDS, beer, bloodies, and fried fish. Step 3 Coat fish fillets completely. This is a thick batter. This batter is perfect for those who do not like the taste of beer in their batter, and it is also a great option for those who are looking for a non-alcoholic option. The Spruce Eats. Serve hot with tartar sauce. Original Bisquick mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes! I didn't miss the beer at all, and I think it came out better than the recipe I tried using that ingredient. Make restaurant-quality, English style fish and chips in your own kitchen in less than 20-minutes! Here's What You Can Substitute For Beer In Fish Batter. This batter is perfect for those who do not like the taste of beer in their batter, and it is also a great option for those who are looking for a non-alcoholic option. Place Bisquick and sugar in a large bowl; pour in a 12 oz. Once the filet reaches 145F at the thickest part of the filet, remove it from the oil and drain on a paper towel. Former Packer released from Marathon County Jail on cash bond, Officer adopts dog after responding to call in La Crosse. If the fish is too dry to use a dryer, it can be washed and dried with a paper towel. www.food.com, tip You don't want it too thick, just thick enough to nicely coat a spoon. Remove the fish from the batter using tongs, and place into the hot oil. (If. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. There are two types of battered fried fish-a specially seasoned filet and a traditional beer batter filet, and a baked option. Try baked fish if you want to get more results. Pat the fish dry. 4 lb 4.00 oz. Stir in enough club soda to make a batter about the consistency of thin pancake batter. Mix together the rest of the flour and the paprika, onion powder and garlic powder in Rate this Bisquick Beer-Batter Fish Fry recipe with 1 cup bisquick, 1/3 cup cornmeal, 1 tsp salt, 1/4 tsp pepper, 6 oz beer, 2 lbs fish fillets, oil (for frying) shrimp 3 to 4 tbsp. Ideally, you want the initial frying temperature to be 375F since the first batch will cool the oil immediately. Heat four inches of peanut or vegetable oil in a dutch oven or deep-sided skillet to 370F. There is also a small salad bar with vegetables and fruit, plus pudding for dessert. All Rights Dinner, Main Dish, Fish, Webdirections. Step 4 Deep fry until golden brown. 1. 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. Use this recipe for your fish batter and use this top reviewed Homemade French Fry recipe for your chips. There are a few places to go that locals consistently rave about when it comes to this Wisconsin tradition. Cook 3-5 minutes per side, until golden brown. WebBisquick Fish Batter Without Beer Recipes great www.tfrecipes.com Steps: Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. 3- Fry fish in oil about 2 minutes on each side or until golden brown, drain. 1 cup baking mix (like Bisquick) 1/2 teaspoon salt 1 egg, beaten 1/2 cup beer. Fry fish in oil about 2 minutes on each side or until golden brown; drain. Cut fish into 8 serving pieces. Dip fish into batter, letting excess drip into bowl. Cut fish into 8 serving pieces. Gradually add some beer and stir until blended. Remove with slotted spoon; drain on paper towels. Drain fillets on paper-lined sheet pans, then serve. It has a crispy mouth feel that absorbs fat flavors, making it easier to cook delicate meat like fish or other delicate cuts. WebFry in non-emulsified vegetable shortening preheated to 375F until fillets are light golden brown color (approx. I looked at several and came up with this recipe. In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch. In a large bowl, combine one cup of Bisquick with one tablespoon each of garlic powder and paprika. The concept is based on two ideas: First, the carbonation in the beverage creates a "lift." View Recipe Instructions. 2022-05-09 Instructions. To ensure it's completely cooked, use a thermometer. 2- Rinse Seafood well,Cut fish into desired size pieces. Add one large egg and mix well. It's the BEST copy cat Long John Silvers recipe. The fish fries up nicely when the oil is around 312-320F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. Heat the oil over medium heat in a large skillet to 375 F. If you don't have a thermometer, you can tell if the oil is hot enough when bubbles form around a chopstick or skewer when it is placed in the oil. Drain. Dip fish into batter, letting excess drip into bowl. 1- Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix. Dredge the fish in the dry flour/cornstarch mixture. BEER BATTER FISH. In a large shallow dish toss flour and fish, 1 piece at a time. Add one large egg and mix well. Serve hot with Tartar Sauce. WebFry in non-emulsified vegetable shortening preheated to 375F until fillets are light golden brown color (approx. 2 In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. Slowly, pour in one and one-half cups of beer and stir until incorporated without over mixing. 3- Mix the remaining Ingredients together in a bowl, beat well til batter is smooth. This fish batter is distinguished by its lack of beer light, fluffy, and crispy qualities thanks to the presence of sparkling or carbonated water. The club holds 11 dates each season, from October to April. Drain on paper towels and serve while still warm. This baking mix is a convenient all-in-one product that can be used for a variety of recipes, including fried fish. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. Bisquick beer batter fish fry may have an alternative image of recipe due to the unavailability of the original image. Note: Do not use regular water in the bonus beer battered fish and chips recipe. In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350F. You want the bubbles from the carbon dioxide to "fluff" the fish coating. Add total amount of Bisquick mix, eggs, salt and beer to mixing bowl. This recipe uses frozen steak fries, but you can use any type of frozen "french fry.". Cut fish into 8 serving pieces. }); 2022-07-15 Fish- Cilantro & Garlic angiepamoukian56778. There is nothing better than fresh peaches when they are in season. Feb 14, 2016 - This Pin was discovered by Hope Goblirsch. Heat oil in a deep pan to 375F Use a candy thermometer if you need to. Convenience of cooking with club soda Shutterstock Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. WebBisquick Fish Batter Without Beer Recipes great www.tfrecipes.com Steps: Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. Web1 cup Bisquick 13 cup cornmeal 1 teaspoon salt 14 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) directions Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. You have a choice of a baked russet potato or a pile of hot French fries. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 1/2 g, Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Nutrition Facts : Calories 431.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 125.3, Sodium 1087.4, Carbohydrate 29.7, Fiber 1.4, Sugar 3.8, Protein 55.4, Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g. function react(obj,id, value) {

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