Save my name, email, and website in this browser for the next time I comment. Yes, how you shop and cook IS related to living your dream life Isnt everything?! With only 4 ingredients it's a great way to stretch your grocery budget. However, the microwave works as well. Alternatively, you can place contents in a blender until smooth. In a large pot or Dutch oven, heat the oil over medium-high heat. Amount is based on available nutrient data. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Who doesnt want a recipe this easy? What more could you ask for?! Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. This recipe caught my attention with only 3 ingredients. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. ** Nutrient information is not available for all ingredients. Awesome recipe to serve to a crowd of people! I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Add additional milk if necessary until desired consistency is reached. You know, potato potato, tomato tomato!? Required fields are marked *. Put the saucepan on low heat, and pour the oil and garlic into it. Once potatoes are falling apart, remove 1 cup of water. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Keep an eye on your inbox for updates. (The soup will continue to thicken as it cools). Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. The best way to heat potato soup in on the stovetop thinning with a little more milk. It's such a creamy, hearty, comforting soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Once frozen it can develop a grainy texture that is quite unpleasant. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Required fields are marked *. If your potatoes are still in big chunks you need to cook it longer. Note:A 6 qt. A: Stick with the Potatoes OBrien for this recipe. The butter was a game changer. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Drain all but 3 tablespoons bacon fat from the pan. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Seal and shake to coat. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. It may take several more hours to cook a double recipe in 1 slow cooker. I still am. It might be a little too simple for some tastes though. Ladle into serving bowls. Cook until fork-tender, about 10 minutes. Cook this mixture for 1-3 minutes, stirring constantly. If you try this recipe, please leave a comment and star rating to let us know how it is! I knew that I was going to. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) For chicken stock or chicken broth based soups, this. They will start falling apart when it's ready. Tag me on Instagram if you make this recipe! If you clear your browser's cache, they will be lost. Just be sure to stir the bowl often of the edges of the soup will over cook. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Step 2: Bring to a boil while occasionally stirring. and if so, how long and high or low.thanks ! 3 ingredient potato soup made only from potatoes, cream and garlic. Thanks for taking the time to let us know. Don't subscribe Last Modified: Jan 11, 23. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. xx, Your email address will not be published. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. .. Meet the Team .. Lets get started! Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. A delicious and versatile soup that will go with almost anything. Its simple. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! A: Yes! With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I am a Raleigh based mom blogger that loves to travel. Make sure any meat products are already precooked before adding to the potato soup. Add them to a big pot with the broth , water, salt and curry powder. Swicy: What Does Swicy Mean? All nutrition information is provided by a third party and is an estimate only. Swipe up for the full recipe and more tips. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Add enough water to almost (but not quite) cover everything. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. can i make this in a crockpot? Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Serve as is or with the optional toppings. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Serve the potato soup while it is still hot. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. They will remember the taste of cold mashed potatoes. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Now that being said there are lots of other ingredients you can add and I've added some suggestions . Cheap. Pour out bacon grease. I have been known for planning trips specifically to hit the roller coasters! Chop the onion and celery, peel and dice the potatoes. Cook until potatoes are fork tender. Hence the plethora of soups this week. Cook on high for 3-4 hours or low for 6-8 hours. One of my favorite comfort foods is a great creamyeasy Potato Soup. It is very comforting when the weather is not very good and it warms you from the inside out. Dice and then saut it in a large stockpot until it's nice and crispy. Thank you for taking the time to share. Add the veggie broth and increase the heat to high. Coarsely crush the vegetables, being careful not to mash them. Sensitive Teeth Yes You Can Still Enjoy Your Food! If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. And GOOD. Bring the soup to a boil. Definitely a recipe to keep in rotation. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Up the veggies. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! The original simple recipe is the ticket. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. It is much lower in fat and salt than the canned versions. Soup vs Stew vs Chowder | Whats the Difference Between Them? Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Best served with warm, crisp bread. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. ), Your email address will not be published. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Even my kids love it and go back for seconds. I boiled my potatoes in chicken broth instead of water. Did you make this recipe? Copyright 2021 makenzie bramlett | photos by makenzie's memories. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Season with salt and black pepper to taste. Step 2: Bring to a boil while occasionally stirring. Store in an airtight container for up to 5 days. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. I definitely did NOT make this up myself. Potato soup can be made several hours in advance, but will thicken as it sits. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. It is hearty, and creamy which makes it satisfying for a cold winter day. Cook on low heat until the potatoes will be cooked. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Opt for varieties that are rich in starch for a fluffier texture. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. I made this again, but in the instant pot. Now, on to the recipe! Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Use a high-fat heavy cream to avoid separation of the composition. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Otherwise, you risk giving a bitter and unpleasant taste to the food. It is cheap and cheerful, rich and delicious. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Required fields are marked *. That's it! Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Use your own nutritional calculator for more specific measurements. Blend the soup until you will get a uniform and creamy texture. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Be careful not to overcook. Dice into small cubes about 3/4-inch). Cook, covered, on low until the vegetables are tender. Thin with milk to the consistency you prefer. Instagram|Facebook|Pinterest|YouTube|Twitter. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook them for about 1 minute until you will notice a nice smell of garlic. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Boil potatoes until fork tender. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. For an extra texture, you can serve this soup with some croutons or garlic bread. bouillon granules. Place potatoes into a large pot and cover with water; bring to a boil. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Cook on high for 3-4 hours or low for 6-8 hours. It turns out velvety smooth. Put the vegetable stock into a large pan, and bring to the boil. If it goes right in without resistance, they're ready. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Season with salt and black pepper to taste. Choose the right variety of potatoes. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) After that, cut the potatoes into small cubes of approximately equal size. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Peel and cut the potatoes into small cubes. Wash and cut potatoes into small cubes of similar size. Season with salt and pepper to taste. Wed also love to connect with you onFacebook,Instagram, orPinterest. =1/4 cup Storytelling - Adriel. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Gamification Examples: Unexpected Places You Might Encounter It. As a guideline however, I make the assumption that: Your email address will not be published. No peeling, no chopping, no sauting, just one pot greatness. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Just store in an air tight container in the freezer. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Pour half-and-half and chicken broth into the saucepan. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. A delicious and versatile soup that will go with almost anything. See the section below on tips for serving a crowd. Sprinkle with the onion soup mix. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Optional: These are my favorite toppings. Emily, It's life changing! The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Toppings not included in nutrition estimate as these are optional. Make the white sauce (bechamel). Wait that joke only works when talking out loud and looks really confusing in writing. Leave the work, and just sleep.". Dairy-Lovers Favorite. You truly cant go wrong with this Easy Potato Soup Recipe. Mix all ingredients together in a pot over medium-high heat. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Hi! You will get a creamy and hearty potato soup in no time. They will only be visible to you. Bring to a boil, stirring frequently. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! So happy to hear that you enjoy this soup so much! Adjust the density of the soup with cream at the end. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Chop potatoes and onions. Bring to a boil, stirring frequently. Easy. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. When you touch it with a fork it should break apart effortlessly. It even reheats well as leftovers (not that youll have any). Note: I love the Better Than Bouillon stock that you just add water. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Stir the soup occasionally or it will form a skin on the side of the crock. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Play around with different seasoning. To test, stab a potato cube with a fork. Give it a try tonight and warm up with a big bowl of homemade potato soup! Onion: Yellow onion is the best for this although white onion will work as well. Thank you so much for taking a minute to let us know. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Im the owner and lead blogger here at A Moms Take. Mix all the ingredients together in a large pot. Can you believe it? 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Melt the butter in the pot then add the onions and saut until translucent. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Mix all the ingredients together in a large pot. (I was in a hurry after vacation for something homemade). Your email address will not be published. Boil the potatoes. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Enjoy! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. 4tsp of Better Than Bouillon and 32oz of water mixed. I dont really know what Im doing. I tried this recipe last week and my husband loved it. This post may contain affiliate links. Now, pour over the single cream, salt and pepper. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). When you will feel this pleasant smell of fried garlic, add the potatoes over it. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Stir occasionally until soup is thickened (about 20 minutes). When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. I'm really not very good at doing nothing. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Stir in bacon pieces. Fill it with water, without covering the vegetables. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Begin by chopping the potatoes and yellow onions. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. 21. First of all, clean and wash the potatoes well. For a richer soup, use heavy cream in place of the milk. Want to go the extra mile? Add the cream, using less or more perhaps, depending how thick you want your soup. Just be sure to stir the bowl often of the edges of the soup will over cook. Add the lemon juice and season with more salt and black pepper to taste. Your email address will not be published. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Drain bacon slices on paper towels. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Bring to a boil while occasionally stirring. I like it because it's easy to fix in a pinch. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Chicken and Potato Soup. See the list of optional additions after the recipe directions and take your pick. I am so happy to hear how you made this recipe your own! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. I can't believe this is only four ingredients.It tastes hearty & healthy. Learn how your comment data is processed. Can I please leave out the onion? Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Heat oil and butter, then add the onions, celery and season. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Level up your experience even more with these air fryer accessories! Sweet Meets Spicy! Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. The soup will continue to thicken as it cools. Add enough water to almost (but not quite) cover everything. Place the potatoes, onions, and celery in a saucepan. Get The Recipe. Thanks again for taking the time to let us know. Q: Can I substitute other frozen potato products, like hashbrowns? You can buy it in Indian stores or from Amazon. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Continue preparing according to the slow cooker instructions. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Make sure that there are no hard particles and black spots on the potatoes. Remove the soup from the heat. I knew that I was going to try it and found it to be delicious and SO SIMPLE. If you dont have a problem with that taste, go for it. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! 3 ingredient potato soup made only from potatoes, cream and garlic. Creamy Potato Sausage and White Cheddar Soup. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Use extra milk as needed to thin to correct consistency. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Ladle into serving bowls. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! A: Of course! (May take several more hours if doubling the recipe). Could you recommend a substitute ingredient? It really makes our day! Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. This recipe shows you how to blend the ingredients to make the finished soup. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. No more bacon grease on the stovetop! Delicious and easy! All of the ingredients are freezer-safe! But hey, you can never have too much soup, right? So, here we are. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Once potatoes are falling apart, remove 1 cup of water. 8. Updated: Nov 13, 2021. Pure until smooth. Combine potatoes and oil in a large resealable bag. Reheat according to the instructions below. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Your daily values may be higher or lower depending on your calorie needs. Its easy, cheap, and delicious! Replies to my comments Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Thats it! Say goodbye to ho-hum potato soup! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Hubby agreed. Instructions. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Notify of follow-up comments via e-mail. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, the microwave works as well. This should take about 6-8 hours. Cook them on low heat under the lid until the potatoes are cooked. Notes Husband asked me to make some tonight for supper! Make it meaty. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! I'm not that person. Then, thaw overnight and warm on the stove top until it is too temperature. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking.

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