We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi The results, your choices, are listed below: 140 Grand www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet This is the version of our website addressed to speakers of English in the United States. Take them here for a meal they will remember long after the elevator ride down to the street. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf Mamaroneck If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. Good food and serfvice." 62. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. The Burrata at Burrata Wood Fired Pizza Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Please enter a valid email and try again. Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Dobbs Ferry 1. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. 16 Depot Sq, Tuckahoe; 914.337.6941. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Family-size to-go boxes have proved a popular addition. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. www.salsmamaroneck.com, Wood & Fire www.daisushirestaurant.com, The Taco Project One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. 59 Main St., #61 Yonkers, NY 10701. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). www.angelinasoftuckahoe.com. Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. The Tap House. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Gianfranco Deli Mini Market With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. Lasooni Gobi at Little Drunken Chef Thursday they offer a $25 four course price fixed dinner. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. New Rochelle Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. www.bakedbysusan.com, The Kneaded Bread Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. A vegetarian menu is $230, while lunch is $120. www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). Lulu Cake Boutique Mount Kisco www.mtkiscodiner.com, Wanna Empanada tredici NORTH The Family Feast at Stone Fire Restaurant 1 1/2 lb. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Pocantico Hills www.harvesthudson.com, Goosefeather at Tarrytown House Estate You're in the right place. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. www.facebook.com/BoleriaNY. www.frankieandjohnnies.com. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Some parts of our new reality are way more welcome than others. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. Peekskill Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. www.soulbrewingco.com, The Blind Pig of Westchester A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. Want a restaurant sushi experience without actually going out? Tuckahoe White Plains/Scarsdale Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Read the latest issue of Westchester magazine for FREE! These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. www.facebook.com/littledrunkenchef. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb. The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. A post shared by (@tredicinorth), Brothers Fish & Chips Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Inside and out, its honestly unforgettable. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) Plating is striking; servers glide about in proper attentiveness without smothering. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. Tarrytown Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Larchmont Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs.
