Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Pasta was cooked well. Make a reservation far in advance. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. The food was Very salty, especially the fennel salad. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. We were a table of restauranteurs and had to take turns looking at the list. My partner ordered steak tartare. Very attentive waiters and timely food. They regularly kicked the leg of my chair as they came by. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). This was my second time at Rosetta. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. can confirm. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. Loved it all. Mobiliario francamente feo y simple . At us$ 18 a glass, this was not a good value. What a great experience - the food was beyond! This is the place to try the family recipes that make Mexican food unique. At us$ 18 a glass, this was not a good value. The service was a bit slow. 1. Seriously disappointing - dont bother. The food was Very salty, especially the fennel salad. No sides available. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I wanted Pujol but it is booked. It had an air of bygone times. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. February 27, 2023 equitable estoppel california No Comments . michelin star restaurants monterrey, mexico. There was no flavour of the beef. Amazing food, great service and a stunning space. Our starters arrived before our wine. Walked in off the street and was immediately accommodated. Wooden with no cushion and bars at the side that made them too narrow for my hips. The service was great as well. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Walk through the restaurant's window . International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. We have never seen such meagre pouring of wine. This is where our good experience ended. We ate in other top restaurants in MXC, and this one was the most expensive. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Good food, nice setting, nice but nothing special. At us$ 18 a glass, this was not a good value. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. We visited the rooftop bar one night and were impressed with the great cocktails and view. The inside is an old house with trees growing inside! Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Wonderful experience! I really loved the panaderia so we decided to book for the restaurant. Lunch We obliged. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Delicious food and cocktails, lovely atmosphere! We were sat inside and the high ceilings and plants made for a nice environment. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. I had the sea bass baked in salt. We had a terrific meal! basil pesto, white balsamic, zucchini pesto, stracciatella, Fantastic food, dining experience. Fish was well cooked. Servicio un poco lento y desorganizado. We were a table of restauranteurs and had to take turns looking at the list. Not that the rest of what we had wasnt great! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Creativity is amazing. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Uno de los mejores lugares en la Ciudad de Mxico. Mexico City Restaurant Rosetta . - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Best Eats in Mexico City. Especially liked the tamales. I can honestly say I have never felt so rushed in a restaurant. Very odd. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Very ordinary, butexpensive. We were seated at the back of the ground floor. I had the sea bass baked in salt. The fennel salad was simple but good, so were the tagliatelle with morels. Japanese, oriental and international cuisine. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Not even dressing. I see now why Mexican wine is not more widely available worldwide. No vegetables at all. MonSat 1:00 pm5:30 pm Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Hadn't even put her cutlery down or began to chew. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. The ambiance makes for a very special experience. Looking forward to returning again and again. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. All in all a good dinner but definitely no need to come back.More. can confirm. I think the problem was us/open table, but Rosettas staff were not friendly. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Parole Polanco 2,712 reviews Open Now The decor exquisite and the food interesting and savory. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The first time, I was blown away by the food and service. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish The cabbage was thought to pick up and bite or to cut but that sauce was delicious. 2-Beef tartar. I wish when a table asked for a wine list that there would be several menus given. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We had the endive salad in a vanilla sauce which was bland. Very ordinary, butexpensive. The service was a bit slow. We could not even tell it was beef. " in 21 reviews " pink mole, and the avocado ice cream. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The two nights couldnt have been more different. Beautiful space. Will recommend it. We were a table of restauranteurs and had to take turns looking at the list. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). We obliged. The fennel salad was simple but good, so were the tagliatelle with morels. Colima 166, Cuauhtemoc. John Dee, Qld 169 We were unlucky to be on a two person table which was very small. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. We did not get the focaccia bread (maybe because we had the ant butter as a starter). We werent too bothered by it as some other reviewers here but found it rather bizarre. Could have made it at home. The wine we ordered was a red, from Mexico. Had lunch at Rosetta on the outdoor patio. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The whole point of a tartar is to have great tasting beef. expensive. The ambience of the restaurant was cozy and elegant . The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This was my second time at Rosetta. We were seated at the back of the ground floor. The jasmin mezcal cocktail was yummy though. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Due to vintage changes, supply, and time limitations wines are subject to change. Open now : 1:30 PM - 11:00 PM. rosettabakery. I can honestly say I have never felt so rushed in a restaurant. Cannot recommend this restaurant enough. Visited this location on a friend's recommendation. The staff was very knowledgeable. We had four starters: ant butter with bread was very good, though disproportionated. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We had four starters: ant butter with bread was very good, though disproportionated. Absolutely lovely atmosphere as well! Could have made it at home. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Service was pretty good. 2-Beef tartar. We like it that way so we werent bothered. I can honestly say I have never felt so rushed in a restaurant. I ordered the fowl broth with pheasant tagliatelle as a starter. El lugar bonito pero podra estar mejor ambientado. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We decided not to invest any more in this meal so skipped desert. Travel back in time and experience natures wonders steps away from Mexico City. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. I am not joking! At us$ 18 a glass, this was not a good value. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). A piece of fish for 30. Loved it all. Mains were the pappardelle and the lechon. Crudo de kampachi was by far the best and most elegant starter. The seats were terribly uncomfortable. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The food is described in fanciful terms but is nothing special . Unclaimed. Oh and the jasmine margarita was SO GOOD. We visited the rooftop bar one night and were impressed with the great cocktails and view. Uno de los mejores lugares en la Ciudad de Mxico. La pasamos bien pero repito nada extraordinario como haba escuchado. We are staying here at Grand Polanco Residencial. For these prices youll do incomparably better at many places in CDMX. They are turning the tables as quickly as possible. We have never seen such meagre pouring of wine. For main I had sea bass in a tarragon lemon and white wine sauce. Are you sure you want to delete this question? Note: your question will be posted publicly on the Questions & Answers page. Overall this was a nice experience but overpriced for what it was. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. It didnt disappointwe would go back. 100% recommendable. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. It was just warm. La comida es buena en sabor . Everything was sort of tasty but I was expecting more. Pasta was cooked well. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Disappointing dining experience overall. Boy does she like to use lemon! Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Valentines lunch with my wife. Please choose which menu option you would like for your reservation. The tartar and endivias were average. Will recommend it. El postre de Hoja Santa es el mejor del mundo. Another not so good choice is the beer The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Excellent experience. This is where our good experience ended. Too much lemon again. Les entres taient dlicieux et cratives et les desserts aussi. Review. I thought maybe I'd forgotten to order a side so I checked the menu. Rosetta Ristorante radiates Italian charm from its elegant abode at . Les entres taient dlicieux et cratives et les desserts aussi. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Cannot recommend this restaurant enough. Very odd. The staff was very knowledgeable. Rosetta. We really enjoyed the stay, great service food and atmosphere! What a great experience - the food was beyond! Wonderful experience! experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Y una cocina muy normalita. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Hadn't even put her cutlery down or began to chew. The atmosphere is amazing and the restaurant has really character. Creativity is amazing. Insta Posts. Su cocina est basada en un profundo respeto al ingrediente mexicano. There are a lot of waiting staff. The location is nice, service was quite good. Siempre una deliciosa opcin. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We could not even tell it was beef. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The food was truly spectacular. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Beautiful space and good service, but the food completely missed the mark. Are you sure you want to delete this answer? Write by: . Too much lemon again. We have never seen such meagre pouring of wine. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. We will definitely put Rosetta on our must-do list for CDMX. I see now why Mexican wine is not more widely available worldwide. We do ask that all group bookings pre-select wines for their booking. The tortellini were very bitter and the portions were small. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. 2-Beef tartar. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. The problem is that it was tasty because the beef was drenched in al pastor sauce. Could have made it at home. Not even dressing. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. We were sat inside and the high ceilings and plants made for a nice environment. Our collection of wines is a celebration of what is unique about Italian wine. El postre de Hoja Santa es el mejor del mundo. We like it that way so we werent bothered. They work fast. For these prices youll do incomparably better at many places in CDMX. Ingrediente pero al final nada extraordinario. The ambience of the restaurant was cozy and elegant . Ciudad de Mxico. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The experience was excellent! I had the savoy cabbage. side. I thought maybe I'd forgotten to order a side so I checked the menu. Generally it was a nice dining experience. Pre-selection will allow our team to ensure efficient beverage service on the day.

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